September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

EarthxLaw and Policy Symposium

The EarthxLaw and Policy Symposium will LIVE STREAM presentations from high profile environmental thought leaders representing diverse perspectives—academia, environmental advocacy groups, corporations, and government—to discuss cutting edge issues of concern to … Continue Reading →