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40%

of Emory's total water use is reclaimed by the WaterHub at Emory

25%

of food served in Emory University dining halls is sourced locally or sustainably

89%

of construction and demolition waste diverted from landfills in 2024.

Emory’s Dining Program earns international recognition for sustainability for sixth consecutive year

September 24, 2026

Applications are open for the 2026-27 Sustainability Incentives Fund

September 17, 2026

Packing Tips for a Sustainable Move-In

August 5, 2026

Emory Educational Garden Workdays | Clairmont Garden

October 1 @ 10:00 am

Emory Educational Garden Workdays | Rollins Garden

October 1 @ 12:00 pm

Shemini Atzeret/Simchat Torah

October 2 @ 8:00 am

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Student Sustainability Showcase Virtual Guide 2025

IN: All Initiatives, All Topics

Emory University STARS Report

IN: All Initiatives, All Topics

Emory Sustainability Vision and Strategic Plan for 2015-2025

IN: All Initiatives, All Topics

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