August is Sustainability in the Curriculum Month!

Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.

Recurring

Oxford Farm Spring CSA Delivery

The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food … Continue Reading →