News & Press

Emory University Hospital Eliminates the Use of Plastic Bags in its Retail Cafes to Reduce Single-Use Plastic Waste 

By: Kristin Kuwada, Communications & Marketing Intern, Office of Sustainability Initiatives As of September 28th, Emory University Hospital (EUH) no longer offers single-use plastic bags in its retail spaces, including Clifton Café, Asbury Café and the gift shop. According to Sabrina Bauggue, the Director of Food and Nutrition Services at EUH, this initiative will save … Continue Reading →

Cherry Street Energy Partnership Helps Emory Further Energy Vision, Economic Inclusion

By: Clare McCarthy, General Sustainability Intern, Office of Sustainability Initiatives On August 7, Emory’s 1599 Clifton Road Building became the first campus rooftop to house a solar installation through a partnership with Cherry Street Energy, an Atlanta-based power company. The partnership was established in May, and since then, progress has been made on three of … Continue Reading →

Milner Donation Ensures Continued Funding for Green Offices at Emory

By: Rachel Musetti, General Sustainability Intern, Office of Sustainability Initiatives Since 2016, almost 100 Emory offices have been certified as Green Offices at Emory. This comprehensive certification program, developed by the Office of Sustainability Initiatives (OSI), provides Emory work spaces with tangible actions, tools and resources to help guide more sustainable daily decision making and … Continue Reading →

WaterHub at Emory University Recognized in Georgia Water Coalition’s “Clean 13”

By: Kristin Kuwada, Communications & Marketing Intern, Office of Sustainability Initiatives Emory University has been recognized as one of the Georgia Water Coalition’s “Clean 13” for the WaterHub at Emory, a wastewater treatment plant that reclaims about 40% of Emory’s total water to use for utility purposes. This annual list recognizes 13 organizations and individuals … Continue Reading →

PATH Trail Network Expands Its Reach at Emory

By: Aaron Klingensmith, General Sustainability Intern, Office of Sustainability Initiatives The Atlanta PATH, a system of paved walking and biking trails around the city, added to its network of trails on Emory’s campus over the summer. The new PATH trail extension runs from the previously constructed trail down North Decatur Road and turns to run … Continue Reading →

Emory Awarded EPA Grant for Exploration of On-Campus System for Food Waste Processing and Renewable Energy Generation

By: Clare McCarthy, General Sustainability Intern, Office of Sustainability Initiatives The Environmental Protection Agency (EPA) recently selected Emory University as 1 of 12 recipients of its 2020 Sustainable Materials Management Funding Opportunity. This opportunity provides a solution to the issue of American food waste sent to landfills by encouraging the expansion of anaerobic digestion (AD) … Continue Reading →

Zero Waste Ambassador Blog: The Spectrum for Adopting a Zero Waste Lifestyle During College

The Spectrum for Adopting a Zero Waste Lifestyle During College By: Michelle Ly, Senior in Emory College, Neuroscience and Behavioral Biology Major Over the past almost four years learning to be zero waste at college, I’ve realized the zero waste lifestyle lies on a spectrum (now more than ever with the current pandemic). While the term … Continue Reading →

Zero Waste Ambassador Blog: Tips for Reducing Food Waste

Tips for Reducing Food Waste By: Elizabeth Beling, Senior in Emory College, Sociology major and Sustainability minor In the United States, 80 billion pounds of food are thrown away each year. That’s 219 pounds of food waste per person. Why is this a problem? One core issue is that this food could be going to … Continue Reading →

Muscogee Nation

Emory Formally Recognizes Indigenous Peoples’ Day

Today, for the first time, Emory University is officially recognizing Indigenous Peoples’ Day. We have been called upon today and every day to acknowledge, honor and respect the land on which Emory now sits and the people who originally inhabited and cared for this land, the Muscogee (Creek), or Mvskoke (Creek). The Muscogee were forcibly … Continue Reading →

Zero Waste Ambassador Blog: How Zero Waste Can Save You Money

How Zero Waste Can Save You Money By Candace Allison, MPH Candidate in Behavioral, Social and Health Education Sciences Since beginning my low waste journey two years ago, I’ve encountered a common misconception: it costs a lot of money to go zero/low waste. Upon first glance, it certainly seems that way, with “supply lists,” including … Continue Reading →