News & Press

Presenting the Hickman Lab – A Gold Certified Green Lab!

By Ramsey Baden | August 26, 2018 Emory’s Department of Biology is one of the most active in the country for a reason – there will always be questions waiting to be answered in the life sciences! The Hickman Lab is a biology lab that focuses on fungi: how they reproduce and how they respond … Continue Reading →

EUHM’s Rooftop Garden

By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford Organic Farm on Emory’s Oxford campus. Students, faculty and staff have been involved in these initiatives on campus, but until recently, similar initiatives did not … Continue Reading →

Presenting the Blakey Lab – A Gold Certified Green Lab!

By Ramsey Baden | July 29, 2018 Discovery is part of the fabric of chemistry at Emory, and Dr. Simon Blakey’s lab pushes for discovery every day. Some of his team’s most innovative practices are rooted in sustainability. In Blakey’s words, his lab practices “sustainability on a molecular level.” Blakey’s lab seeks to create methods that reduce the … Continue Reading →

Emory Law, Georgia Tech, and UGA Publish Georgia Model Solar Ordinance

From Climate@Emory | July 31, 2018 To help accelerate the smart growth of solar in Georgia, representatives from Emory Law School’s Turner Environmental Law Clinic, Georgia Institute of Technology’s Strategic Energy Institute, and the University of Georgia have published the Georgia Model Solar Zoning Ordinance and accompanying explanatory guide. The ordinance strikes an important balance … Continue Reading →

UN RCE Stakeholder Meeting – 6/8/18 Blog Post

By Nathan Lindsey | June 20, 2018 On Friday, Jun. 8, I had the privilege of attending the Regional Center for Expertise (RCE) Quarterly Meeting, in downtown Atlanta, at the U.S. Green Building Council (USGBC) office. At the meeting, professionals from higher education (Emory, Georgia Tech, Kennesaw State, Georgia State, Spelman, Agnes Scott, University of … Continue Reading →

Jui Research Group Uses Chiller to Reduce Carbon Footprint

Office of Sustainability Initiatives | July 24, 2018 As synthetic chemists, much of the Jui Research Group’s time is spent gently removing solvent from samples by evaporation using a device called a rotary evaporator—or rotovap, for short. Currently, their lab is set up with seven rotovaps.  This means their lab uses a total of about … Continue Reading →

Mapping Out Emory Sustainability’s Social Network

 Note: The following content comes from a 2016 Emory Report article, which you can read here. In 2016, after three semesters researching and mapping the university’s sustainability network of over 700 staff, faculty and undergraduate and graduate students, the Graduate Sustainability Group (GSG) has launched an interactive Emory Sustainability Ecosystem map. The map affords … Continue Reading →

Sisterhood of the Traveling Dining Hall

Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals to members of the Emory community. The interim dining hall project enters its second and final academic term with Emory, as construction of the CLC … Continue Reading →