In the May 31, 2019 issue of Science, young scientists lent their perspectives on personal sustainable behavior change in the article NextGen Voices: Science-inspired sustainable behavior. The Emory Office of Sustainability Initiatives recently posed the same question to our weekly newsletter readers: How has your awareness of science inspired you to adopt more sustainable and … Continue Reading →
By Leanna Ehrlich, OSI Intern Emory University’s commitment to sustainability over the last decade includes updating one of the largest uses of energy on campus: lighting fixtures. OSI recently spoke to Kevin Keefe, an Electrical Engineer at the University, and he detailed the steps that Campus Services has taken to reduce lighting’s energy use, from … Continue Reading →
December 12, 2019 By: Franzene Minott Published Originally in Georgia Social Impact In 2015, Emory solidified its position as a sustainability pioneer after their Strategic Vision outlined the ambitious goal that 75% of food served in the university—and 25% in the hospitals—would be locally or sustainably sourced by 2025. Reaching this target would require an ambitious and innovative … Continue Reading →
An Emory University collaboration with members of Atlanta’s Westside community, to test urban soil for contaminants, has led to a site investigation by the U.S. Environmental Protection Agency (EPA). The ongoing community collaboration is funded by Emory’s HERCULES Exposome Research Center, dedicated to understanding how environmental exposures affect health and community well-being. The EPA told the … Continue Reading →
By Taylor Spicer | Emory Report | Dec. 4, 2019 In fall 2018, Emory students, faculty and staff were involved in the midterm elections at higher rates than ever before: they registered to vote at campus events, submitted absentee ballots, boarded Emory Votes Cliff Shuttles and were walked by volunteers to nearby polls. These efforts … Continue Reading →
By Rachel Musetti, Emory Report, 12/3/19 Every year, Emory’s campus is enlivened with new ideas proposed and executed by students, faculty and staff seeking creative ways to participate in sustainability initiatives. The Office of Sustainability Initiatives’ annual incentives funds programs seek new knowledge, support new behavior patterns and foster cultural change toward social justice and … Continue Reading →
Photo: Kay Hinton Article By Nedra Rhone, The Atlanta Journal-Constitution The whims of Mother Nature have weighed heavily on Georgia farmers in recent years, but weather isn’t the only challenge they face. Developers have increasingly encroached on farmland, leaving farms vulnerable to the highest bidder and gradually reducing the amount of prime agricultural land in the … Continue Reading →
From Emory News Center – read original article here. Joe Reynolds wasn’t born into a farming family. But that didn’t stop him from finding his way to a life deeply rooted in the rusty Georgia soil. For the past 12 years, Reynolds and his partner, Judith Winfrey, have been raising organic crops on leased land … Continue Reading →
By: Jamie Lutz, Intern, Office of Sustainability Initiatives Emory students and staff have been growing food together for years through the Educational Gardens across campus, coordinated by the Office of Sustainability Initiatives. This past summer, Gardens Coordinator, Erik Edwards, introduced two new programs to engage a wider community with the campus gardens in new and … Continue Reading →
Everyday choices by students, faculty and staff are key to reaching Emory’s goal of diverting 95 percent of waste from landfills by 2025. The impact of those individual efforts is highlighted each year with the November Recycling Competition, which kicks off Friday. The competition, held by Emory Recycles and the Office of Sustainability, encourages faculty, … Continue Reading →
