Youth are the Future of Waste Diversion By: Maya Encantada Meeks, CVT, RLAT, Division of Animal Resources After a weekly drop off at the Emory Recycling Center, my child, a friend and I decided to take a hike down to the creek. While walking, we discovered that there is not direct access to the … Continue Reading →
By: Emory Report Emory Campus Services has announced that the university’s compost streams — including food waste from kitchens and green bins around campus, as well as animal bedding — are being temporarily sent to landfills. This short-term diversion was necessitated when the vendors that haul and process Emory’s compost either went out of business or … Continue Reading →
Why I’m a ZWA – The Impacts of Waste Reduction By: Jack Miklaucic, Sophomore in Emory College, Environmental Science and PPL double-major Modern life, particularly in industrialized and wealthy countries, is vastly different than it was just a century ago. The development and popularization of single-use plastics and industrial farming techniques has led to staggering … Continue Reading →
Annually since 2013, the Ray C. Anderson Foundation has celebrated his life by hosting Georgia’s families and sustainability groups at Serenbe for a festival – RayDay. Since the beginning, Emory’s Office of Sustainability Initiatives has joined the celebration and hosted a table to help share with festival attendees the sustainability work done at Emory University … Continue Reading →
Comparing the Concept of “Waste” across Cultures By Layth Mattar, Senior in Emory College, Arabic and Biology double-major When I was younger, especially before the Arab Spring, I would spend my summers in Egypt living between the homes of my grandparents. A shared characteristic of their homes was that they were ornately decorated with antiques, … Continue Reading →
Philipsborn, Rebecca Pass MD, MPA; Sheffield, Perry MD, MPH; White, Andrew MD; Osta, Amanda MD; Anderson, Marsha S. MD; Bernstein, Aaron MD, MPH Abstract: “Despite calls for including content on climate change and its effect on health in curricula across the spectrum of medical education, no widely used resource exists to guide residency training programs … Continue Reading →
Compost, Now! By Davida Halev, Senior in Emory College, Sociology Major and Sustainability Minor Georgia has a food problem and it’s not what you think it is. Despite one out of every seven Georgians being food insecure, over 800,000 tons of food waste ends up in Georgia landfills each year (Georgia Environmental Protection Division). In … Continue Reading →
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A small ceremony on Friday, Aug. 7, celebrated the operation of newly installed solar panels on the rooftop of Emory University’s 1599 Building on Clifton Road. This is the first of 16 installations that will include more than 15,000 solar panels across Emory’s Atlanta campus that will be installed over the next 12 months. In … Continue Reading →
Intersectional Environmentalism: a Framework for Environmental Thought By: Danielle Clarkson-Townsend, MPH, PhD Candidate, Environmental Health Sciences, Emory University Black feminists have long expressed the necessity to consider race and gender together, rather than separately, but it wasn’t until the late 1980’s that the theory of intersectionality was introduced to American discourse through Kimberlé Crenshaw’s work, … Continue Reading →
