Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
August is Sustainability in the Curriculum Month!
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
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Sustainable Food Fair
asburyIn the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Zero Waste Ambassador Pizza Party
Come eat pizza and learn about future plans for the Zero Waste Ambassador Program!
Emory Farmers Market
McDonough PlazaThrough a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →