Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
In need of career, academic, or general life advice and guidance? Look no further! Emory’s 16th Annual Green Networking Night features an informal networking opportunity with 60+ alumni and colleagues working in green careers … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third … Continue Reading →
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
