September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

WaterHub at Emory 5-Year Anniversary

WaterHub at Emory University 700 Peavine Creek Drive, Atlanta, GA, United States

On this day in 2015, the WaterHub at Emory began reclaiming up to 400,000 gallons of sewer water to use for utilities purposes each day, reducing the University's total water … Continue Reading →