September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

ENVS Fall Seminar Series

"Preventing Pandemics and Saving Species: Disease Ecology is Where Biodiversity Conservation and Global Health Collide " Tom Gillespie,Associate Professor, ENVS Zoom link/password: 476502

Just Energy Summit

Please join the Partnership for Southern Equity to build “Power for the People” at the virtual 2020 Just Energy Summit from September 28 - October 2! Partnership for Southern Equity, Just Energy … Continue Reading →

Jeannette: A New Musical

Zoom

Join the most produced U.S. playwright Lauren Gunderson 03C and Broadway star Ari Afsar for a 20-minute virtual performance of their musical JEANNETTE on Tuesday, September 29 at 7 p.m. … Continue Reading →