September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

ENVS Fall Seminar Series

"Fisheries Management Research: Cultural Brokerage between Fishing Communities, Regulators, and Academics” Tracy Yandle,Associate Professor, ENVS Zoom link/password: 517847  

ECAST: Climate 101 Series

Zoom

Join ECAST on Zoom in the Earth's Early Climate & its Impact on Modern Climate Discussion with Dr. Justin Burton Zoom Meeting ID: 998 2260 0820

ENVS Fall Seminar Series

"Learning about our Georgia Coast through Research and Outreach" Tony Martin,Professor of Pedagogy,ENVS Zoom link/password: 398555

ENVS Fall Seminar Series

"Bridging science and public health policy to control urban mosquito-borne diseases"` Gonzalo Vazquez-Prokopec,Associate Professor, ENVS Zoom link/password: 745326