In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.
Come volunteer in the Depot Educational Garden (located beside Kaldi’s Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members … Continue Reading →
Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all … Continue Reading →
Come volunteer in the Med School Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all … Continue Reading →
Come volunteer in the Eagle Row Educational Garden (located beside the tennis courts) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory … Continue Reading →
Come volunteer in the Clairmont Educational Garden (located on Clairmont campus) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members … Continue Reading →
On February 27th, come learn more about planning sustainable events at Emory!
#replace: Did you know that the meat- and dairy-centric Western diet contributes to about 1/5 of global emissions? One way we can help reduce these emissions, and also live a … Continue Reading →
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food … Continue Reading →
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food … Continue Reading →
The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will … Continue Reading →
