Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
August is Sustainability in the Curriculum Month!
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
10 events found.
Food & Dining
Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Featured
Sustainable Events Symposium
On February 27th, come learn more about planning sustainable events at Emory!
Virtual Earth Month – Replace Meat & Dairy
#replace: Did you know that the meat- and dairy-centric Western diet contributes to about 1/5 of global emissions? One way we can help reduce these emissions, and also live a … Continue Reading →
Featured
Oxford Farm Spring CSA Delivery
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food … Continue Reading →
Oxford Farm Spring CSA Delivery
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food … Continue Reading →
The Greater Atlanta RCE, fall virtual Research Seminar series presents:
The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will … Continue Reading →
Last Emory Farmers Market of Spring 2021
The Emory Farmers Market has returned to campus on Tuesdays through April 27th! From 11 to 1:30 on McDonough Field, Emory community members approved to be on campus can enjoy … Continue Reading →