Compost, Now! By Davida Halev, Senior in Emory College, Sociology Major and Sustainability Minor Georgia has a food problem and it’s not what you think it is. Despite one out … Continue Reading →
Environmental Justice July Blog Series – Blog #4
Dispelling the Myth of the Emory Bubble: Connecting Calls to Action from the Environmental Justice Movement to Campus and Community Change Many who come to Emory, especially undergraduate students, may … Continue Reading →
Emory Voices: Science-Inspired Sustainable Behaviors
In the May 31, 2019 issue of Science, young scientists lent their perspectives on personal sustainable behavior change in the article NextGen Voices: Science-inspired sustainable behavior. The Emory Office of … Continue Reading →
Pioneering Partnerships: Emory’s Commitment to Enabling through Innovation
December 12, 2019 By: Franzene Minott Published Originally in Georgia Social Impact In 2015, Emory solidified its position as a sustainability pioneer after their Strategic Vision outlined the ambitious goal that 75% of … Continue Reading →
Emory partnership will help preserve farmland, boost local food system
Photo: Kay Hinton Article By Nedra Rhone, The Atlanta Journal-Constitution The whims of Mother Nature have weighed heavily on Georgia farmers in recent years, but weather isn’t the only challenge they … Continue Reading →
From Georgia Farms to Emory Tables
From Emory News Center – read original article here. Joe Reynolds wasn’t born into a farming family. But that didn’t stop him from finding his way to a life deeply … Continue Reading →
Connecting Adults with Autism and Pollinator Protection to the Educational Garden Project
By: Jamie Lutz, Intern, Office of Sustainability Initiatives Emory students and staff have been growing food together for years through the Educational Gardens across campus, coordinated by the Office of … Continue Reading →
Food pros learn how to make breakfast meat-free and tasty
From https://www.fox5atlanta.com/news/food-pros-learn-how-to-make-breakfast-meat-free-and-tasty By Beth Galvin ATLANTA – Emory University Hospital Executive Chef Mike Bacha is working quickly, knowing he will soon have a crowd lining up for breakfast. “We’re feeding about 100 … Continue Reading →
Emory community makes progress on ‘zero landfill waste’ goal
A year after its launch, Emory’s 2018 Waste Management Policy has already led to a measurable increase in the amount of campus waste that is diverted from area landfills. Emory seeks to … Continue Reading →
EUHM’s Rooftop Garden
By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford … Continue Reading →