According to the Atlanta Community Food Bank, one in nine Georgia residents faces food insecurity. Emory University outlined a goal in its Sustainability Vision and Strategic Plan to expand sustainable … Continue Reading →
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According to the Atlanta Community Food Bank, one in nine Georgia residents faces food insecurity. Emory University outlined a goal in its Sustainability Vision and Strategic Plan to expand sustainable … Continue Reading →
By Kendra Ding On February 13th, over a hundred Emory students gathered at the Student Center for the 16th annual Green Networking Night. This longstanding Emory tradition connects students aspiring … Continue Reading →
By: Faith Lopez, OSI Green Labs & General Sustainability Intern As a part of OSI’s Sustainable & Local Food Month, I wanted to explore some local and dynamic food options … Continue Reading →
By Morgan Finch, Gardens & General Sustainability Intern, Office of Sustainability Initiatives As you walk through campus, you may notice the lush greenery of one of Emory’s educational gardens. Eight … Continue Reading →
By Kelundra Smith On a breezy afternoon, long lines spill out from McDonough Plaza. The smell of fresh food wafts through the air, tempting the palates of passersby. The Emory … Continue Reading →
By Raven Crosby, General Sustainability & Gardens Intern, Office of Sustainability Initiatives Tucked into different corners of Emory’s Atlanta campus are eight small communal gardens overflowing with produce, herbs and … Continue Reading →
By Nithya Narayanaswamy, rising junior at Emory College and Co-Founder of Plastic Free Emory. “Do you ever feel, like a plastic bag, Drifting through the wind, Wanting to start again?” … Continue Reading →
President Gregory L. Fenves met with leaders of the student-led initiative Plastic Free Emory Project on June 15 and signed the “Break Free from Plastic Pledge,” which outlines a five-year plan for … Continue Reading →
Fermentation and Food Waste By: Jasmine Lin, Junior in Emory College, Anthropology and Human Biology Major I would be lying if I said I didn’t try out my own sourdough … Continue Reading →
Tips for Reducing Food Waste By: Elizabeth Beling, Senior in Emory College, Sociology major and Sustainability minor In the United States, 80 billion pounds of food are thrown away each … Continue Reading →