A community effort to affect change
In light of current global challenges and as part of Emory's commitment to positive transformation in the world, Emory has identified sustainability as a top priority of the University. Our programs allow us to achieve progress using the environmental, economic, and social "triple bottom line" of sustainability.
Dining Operations
The planet and your plate
Emory Educational Garden Project
Cultivating community and food on campus
Emory Farmers Market
Supporting our local food community on campus
Oxford Organic Farm
Learning through sustainable farming
Sustainable Events
Greener gatherings
Zero Landfill Waste
There is no away when we throw away