Fermentation and Food Waste By: Jasmine Lin, Junior in Emory College, Anthropology and Human Biology Major I would be lying if I said I didn’t try out my own sourdough … Continue Reading →
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Fermentation and Food Waste By: Jasmine Lin, Junior in Emory College, Anthropology and Human Biology Major I would be lying if I said I didn’t try out my own sourdough … Continue Reading →
By Clare McCarthy, General Sustainability Intern, Office of Sustainability Initiatives Dr. Na’Taki Osborne Jelks is a nationally recognized leader of the grassroots environmental justice movement, launching initiatives that have involved … Continue Reading →
These green career panels were recorded in a series during the month of February 2021 as a part of Adventures in Green Networking. The event series was co-hosted by The … Continue Reading →
By: Eden Yonas, General Sustainability Intern, Office of Sustainability Initiatives We thrive off of common experiences; experiences that validate our identity and our being. That is why culture, particularly the … Continue Reading →
In need of career advice and guidance? Look no further! Emory’s 13th Annual Adventures in Green Networking features 3 career panels, 1-on-1 conversations with professionals and a Directory of over … Continue Reading →
By: Rachel Musetti, General Sustainability Intern, Office of Sustainability Initiatives On Wednesday, February 17, Emory Climate Talks will host Jacqueline (Jacqui) Patterson at 6 pm EST. Patterson has … Continue Reading →
By Clare McCarthy, General Sustainability Intern, Office of Sustainability Initiatives Throughout the majority of American history, environmental and racial issues have been perceived as existing in separate spheres. This understanding … Continue Reading →
By: Rachel Musetti, General Sustainability Intern, Office of Sustainability Initiatives The Cuyahoga River begins in northeastern Geauga County, Ohio and continues into Akron, running both south and west, before turning … Continue Reading →
How to Solve Our Waste Exporting Problem By: Jack Miklaucic, Sophomore in Emory College, Environmental Science and PPL double-major The United States produces the third most waste per capita in … Continue Reading →
5 Wellness Tips for Making the Most of the Holidays During COVID-19 By: Charisma “Charisma Ci’er” Thomas, Staff, Office of Alumni and Constituent Engagement, and Founder of Sustainable Love When … Continue Reading →