News & Press

Campus-Wide Recycling Events Divert Tons of Waste from Landfill

Every year, Emory Recycles and the Office of Sustainability Initiatives hold a competition encouraging recycling efforts around campus. This contest, held throughout November, works to unite the actions of faculty, students and staff in order to demonstrate the largest comparative difference between buildings in recycling from the corresponding month of the previous year.

Sustainability Grants Fund Green Projects Across Emory

From educational gardens to research labs, projects funded by the latest round of grants from Emory’s Office of Sustainability Initiatives (OSI) hope to support pollinators, improve energy use and reduce waste across the University.

2017 Robert S. Hascall Sustainability Innovator Award Recipients

In 2017, Emory honored seven individuals on campus who have played an integral role in helping take Emory’s sustainability initiatives to the next level. The Robert S. Hascall Sustainability Innovator Awards were selected through their affiliation with Emory as an employee, faculty member, student, sustainability representative and alum. Student Innovators Cassidy Schwartz and Olivia Morgan … Continue Reading →

Winners Announced for Zero Landfill Waste Video Competition

The Office of Sustainability Initiatives (OSI) invited Emory students, faculty and staff to submit a two-minute video that creatively and effectively educated about the importance of landfill waste diversion, including the social and environmental impacts of landfills.

New Emory Policy Seeks Zero Landfill Waste

When Emory crafted its current Sustainability Vision, one of the University’s most transformative — and ambitious — goals was a commitment to divert 95 percent of campus waste from municipal landfills by 2025, effectively a zero-waste policy.

America To Go Proudly Offers Sustainable Vendors

The Office of Sustainability Initiatives and Procurement Services at Emory are excited to announce the next step toward the Emory Sustainability Vision goal: “All university events will be zero municipal landfill waste by 2020.”

Emory Sustainable Food Fair Returns Friday

A class of Emory College students invites the entire Emory community to come out Friday to learn about sustainable food practices — and sample some tasty treats — at the 12th annual Sustainable Food Fair.

Emory Farmers Market Reduces Waste, Increases Options

The Emory Farmers Market has been a staple of the community since 2008 when it opened on the campus with its original seven vendors. The market was envisioned as part of Emory’s Sustainable Food Initiative, bringing the Emory community the opportunity to build relationships with farmers and producers who grow and make their food.