Rollins Educational Garden Open Workday
Contact erik.a.edwards@emory.edu and REHAC for more information.
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Contact erik.a.edwards@emory.edu and REHAC for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu or Emory Gardening Group for more information.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
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Hello Gardeners! Thanks to everyone who attended a workday or helped our gardens in any way this past growing year. Whether you just attended one workday or were there every … Continue Reading →
Hello Gardeners! Thanks to everyone who attended a workday or helped our gardens in any way this past growing year. Whether you just attended one workday or were there every … Continue Reading →
In need of career, academic, or general life advice and guidance? Look no further! Emory’s 17th Annual Green Networking Night features an informal networking opportunity with 60+ alumni and colleagues working in green careers … Continue Reading →