Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
#reengage: In response to the current global crisis, many states have delayed elections or allowed citizens to vote by mail with extended deadlines. Georgia’s primary elections have been postponed until June 9th, which means you must submit your absentee ballot request no later than May 11! Especially now, voting by mail can help ensure that … Continue Reading →
#reflect: As our #virtualearthmonth comes to an end, we can’t help but feel grateful for the ways in which we were still able to come together and celebrate the 50th anniversary of #earthday. This month was unimaginable in so many ways, but it also taught us the importance of finding light in this darkness, having … Continue Reading →
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food grown at the Oxford College farm, including unique varieties and heirloom vegetables Newsletter featuring garden updates and farmer musings, with recipe suggestions and advice on … Continue Reading →
Thursday, May 7, 10:00 a.m. - 12:00 p.m. (EDT) Thursday, May 7, 2:00 p.m. - 4:00 p.m. (EDT) Friday, May 8, 1:00 p.m. - 3:00 p.m. (EDT) Find out more here!
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food grown at the Oxford College farm, including unique varieties and heirloom vegetables Newsletter featuring garden updates and farmer musings, with recipe suggestions and advice on … Continue Reading →
RSVP here: https://tinyurl.com/SDGshowcaseRSVP Join us for a virtual showcase celebrating the launch of the SDG Online Training Modules. There will be presentations from the SDG Fellows and partners featured in the modules. A link to the virtual showcase (using BlueJeans software) will be sent out to the email you RSVP with. Please RSVP by Monday … Continue Reading →
This Climate Talk is brought to you by Emory Climate Talks, Emory Climate Organization, GEEG, and the Department of Environmental Sciences. Please join Ms. Wood as she discusses her career starting out in sustainability, how her company has been impacted by COVID-19 and her perspective on sustainability within corporations. Head to bit.ly/climatetalksjune1 to RSVP!
Seminar: “Exploring Soil-Climate-Health-Policy Nexus through Sustainability Lens” Debjani Sihi is a Post-Doctoral Research Associate at the Environmental Sciences Division and the Climate Change Science Institute. She is interested in evaluating the dynamics of soil organic matter decomposition and greenhouse gas emission along aerobic to anaerobic gradients in systems ranging from the tropics and subtropics (El Yunque … Continue Reading →
Georgia has postponed its presidential primary election to June 9. That date was already scheduled for state and local primary races, including the race for one U.S. Senate seat. If you already voted in the presidential primary in March, that vote counts, and you will need to vote again for the remaining May races. If you did … Continue Reading →
Topic: KTSE Summer Youth Equity Dinner #1: What's Tea? Description: During this virtual conversation, youth leaders from around the southeast will give their 'reports from the field' about what they have seen and experienced in the wake of COVID-19. What does their community look like? What equity issues have been exacerbated by the pandemic? What … Continue Reading →
