September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Marvelous Monday: Jasmine Burton

Virtual Discussion

Join The Atlanta RCE Network  on Monday, February 22nd at 3pm! Their special guest, Ms. Jasmine Burton, from Wish to Wash, will talk about innovation in sanitation and hygiene in … Continue Reading →

Emory University Presents:

Digital Conversation via Zoom

Emory University is hosting a conversation focused on how the University is taking action to provide more access and opportunity for diverse businesses in the metro Atlanta region. A panel … Continue Reading →

GBSI Launch

Virtual Event

The official launch event for The Roberto C. Goizueta Business and Society Institute (GBSI). Building on the successful efforts of Social Enterprise at Goizueta (SE@G), GBSI marks the next phase … Continue Reading →

Marvelous Monday: Bernie Burgener

Virtual Event

Join RCE Greater Atlanta March 22nd at 3pm to hear our special guest, Bernie Burgener, talk about the status of sustainable development in Atlanta.  Mr. Burgener will also discuss how … Continue Reading →