September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

The Race and Difference Colloquium Series

Digital Conversation via Zoom

This talk will discuss the role of race in recruitment, selection, and ultimate job choice. It will benefit students to understand how race-ethnicity has relevance for applicant screening and their … Continue Reading →

Emory Community Conversation

Digital Conversation via Zoom

Dr. Valerie Babb and Dr. Jessica Lynn Stewart will lead us in a conversation on the construction of race, the difficulties individuals experience with Black versus African American, intraracial dynamics, and the many … Continue Reading →

Xenophobia in America

Zoom

  The United States is known as a nation of immigrants. But as award-winning author and historian Erika Lee will discuss in our next colloquium, the US is also a … Continue Reading →