Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Emory Impact Service Day is an old tradition with a new name. At the start of each semester the Emory community re-convenes and prioritizes our civic and community-engaged mission. This … Continue Reading →
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Contact erik.a.edwards@emory.edu and REHAC for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu or Emory Gardening Group for more information.
