September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

ENVS Fall Seminar Series

"Fisheries Management Research: Cultural Brokerage between Fishing Communities, Regulators, and Academics” Tracy Yandle,Associate Professor, ENVS Zoom link/password: 517847  

ENVS Fall Seminar Series

"Learning about our Georgia Coast through Research and Outreach" Tony Martin,Professor of Pedagogy,ENVS Zoom link/password: 398555