Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Now featuring Chattahoochee Riverkeeper!
Presentations at this FREE conference from Monday, April 15, to Tuesday, April 16, will focus on the vulnerability of children who grow up in circumstances of social and economic disadvantage. Exposure to adverse environmental … Continue Reading →
Now featuring Chattahoochee Riverkeeper!
Now featuring Chattahoochee Riverkeeper!
The Peach Festival will be a special themed Summer Farmers Market celebrating peaches, Georgia's iconic summertime fruit, and featuring the International Tuba and Euphonium Group. The Emory Farmers Market features … Continue Reading →
