Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Now featuring Chattahoochee Riverkeeper!
Presentations at this FREE conference from Monday, April 15, to Tuesday, April 16, will focus on the vulnerability of children who grow up in circumstances of social and economic disadvantage. Exposure to adverse environmental … Continue Reading →
Now featuring Chattahoochee Riverkeeper!
Now featuring Chattahoochee Riverkeeper!
The Peach Festival will be a special themed Summer Farmers Market celebrating peaches, Georgia's iconic summertime fruit, and featuring the International Tuba and Euphonium Group. The Emory Farmers Market features … Continue Reading →
