Emory Farmers Market Tour
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the … Continue Reading →
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the … Continue Reading →
The Ice Cream Festival will take place at the last Summer Farmers Market on August 28th. Get sweet treats from all your favorite vendors, like King of Pops, Revolution Gelato, Butter & Cream, and more! You can also enjoy a live folk music performance as you shop for ice cream.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
Visit us at the 11th Annual Sustainability Showcase at 1-2pm on Tuesday, August 28th, in the main lobby of Hamilton E. Holmes Hall to learn about the variety of sustainability-related … Continue Reading →
Eating and education coalesce as we bring you both great-tasting, sustainable foods, and some important facts that will allow you to feel good about eating them! Come join us to … Continue Reading →
Throughout November, Emory buildings will compete to increase landfill waste diversion weights during this November compared to the previous November. Occupants of the winning building will receive $3,000 to spend on an innovative … Continue Reading →