Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Start the new year by focusing on your health and happiness. Emory is committed to creating a healthy community in which members have access to recreational, nutritional, and self care resources, feel a sense of connection to this space, are treated equitably, and are engaged in projects that lead to sustainable development in the greater Atlanta region.
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
On February 27th, come learn more about planning sustainable events at Emory!
#replace: Did you know that the meat- and dairy-centric Western diet contributes to about 1/5 of global emissions? One way we can help reduce these emissions, and also live a … Continue Reading →
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food … Continue Reading →
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food … Continue Reading →
The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will … Continue Reading →
The Emory Farmers Market has returned to campus on Tuesdays through April 27th! From 11 to 1:30 on McDonough Field, Emory community members approved to be on campus can enjoy … Continue Reading →