Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
During the Farmers Market on Cox Bridge, clubs and departments will be tabling to share the sustainability-related work that they do on campus. This is an opportunity for students to … Continue Reading →
Come volunteer in the Candler Theology Educational Garden to cultivate food and community on Emory's campus! The Educational Gardens on campus are maintained by teams of Emory community members and … Continue Reading →
Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located … Continue Reading →
The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, … Continue Reading →
Come volunteer in the Depot Educational Garden (located beside Kaldi's Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community … Continue Reading →
Come volunteer in the Rollins Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located … Continue Reading →
The entire Emory community is invited to the annual Sustainable Food Fair on Tuesday, Oct. 8. This is the fourteenth year for the student-run event, which will be from 11:30 … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
