August is Sustainability in the Curriculum Month!

Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.

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Emory Farmers Market

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →

Sustainable Food Fair

Join us 11:30am-2 pm on Tuesday, October 8th, for the annual Sustainable Food Fair at Asbury Circle. Attendees can learn about sustainable food practices, sample food from a variety of … Continue Reading →