By Ramsey Baden | August 26, 2018 Emory’s Department of Biology is one of the most active in the country for a reason – there will always be questions waiting … Continue Reading →
EUHM’s Rooftop Garden
By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford … Continue Reading →
Get a Ride and Money in Your Pocket with Emory’s Commute Alternatives Program
By Leslie King | July 31, 2018 Emory Transportation and Parking Services offers a Commute Alternatives Program (CAP) that saves employees money and links to the state’s Georgia Commute Options … Continue Reading →
Presenting the Blakey Lab – A Gold Certified Green Lab!
By Ramsey Baden | July 29, 2018 Discovery is part of the fabric of chemistry at Emory, and Dr. Simon Blakey’s lab pushes for discovery every day. Some of his team’s … Continue Reading →
Emory Law, Georgia Tech, and UGA Publish Georgia Model Solar Ordinance
From Climate@Emory | July 31, 2018 To help accelerate the smart growth of solar in Georgia, representatives from Emory Law School’s Turner Environmental Law Clinic, Georgia Institute of Technology’s Strategic … Continue Reading →
UN RCE Stakeholder Meeting – 6/8/18 Blog Post
By Nathan Lindsey | June 20, 2018 On Friday, Jun. 8, I had the privilege of attending the Regional Center for Expertise (RCE) Quarterly Meeting, in downtown Atlanta, at the … Continue Reading →
Presenting the Institute of Quantitative Theory & Methods – A Silver Certified Green Office!
By Ramsey Baden | July 22, 2018 On the fourth floor of the Modern Languages Building at Emory, the Institute of Quantitative Theory & Methods has been innovating for six years in … Continue Reading →
Jui Research Group Uses Chiller to Reduce Carbon Footprint
Office of Sustainability Initiatives | July 24, 2018 As synthetic chemists, much of the Jui Research Group’s time is spent gently removing solvent from samples by evaporation using a device … Continue Reading →
Sisterhood of the Traveling Dining Hall
Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals … Continue Reading →
Presenting the McBride Lab – A Gold Certified Green Lab!
By Ramsey Baden | July 15, 2018 At the Emory School of Medicine, Dr. Shonna McBride and her team of researchers are hard at work learning how the pathogen Clostridium difficile survives … Continue Reading →