by: Caroline McCormack, OSI General Intern Rivers and creeks in Atlanta are fundamental to the health and well-being of our communities. They create opportunities for recreation and connection with … Continue Reading →
Emory Educational Gardens Project: Cultivating Crops & Community
By Morgan Finch, Gardens & General Sustainability Intern, Office of Sustainability Initiatives As you walk through campus, you may notice the lush greenery of one of Emory’s educational gardens. Eight … Continue Reading →
SCOTUS ruling on West Virginia vs. EPA
By: Caitlin McConaghy, OSI Intern On June 30th, the Supreme Court of the United States (SCOTUS) gave a ruling on West Virginia vs. EPA, stripping the EPA of its power … Continue Reading →
26 ways Emory advances sustainability on campus and around the world
By Roger Slavens and Ellie Purinton 24C This article originally appeared in the Emory News Center on April 21st, 2022. Through leadership across Emory University, Emory Healthcare and in the … Continue Reading →
Emory’s Zero Landfill Waste Initiative: Looking Back and Moving Forward
Since the 1990s, Emory University has been enhancing and streamlining its landfill waste diversion efforts. In 2017 and 2018, the University made sweeping changes across the Oxford and Atlanta campuses … Continue Reading →
Zero Waste Ambassador Blog: Individual Choices in Food Waste Reduction
By: Julia Marquis, current first year at Emory pursuing a BS in environmental science During my transition to Emory’s campus this fall as a first-year student, I have been … Continue Reading →
Emory partners with Goodr as new waste management provider
Emory University has partnered with waste management and hunger relief company Goodr as its holistic waste management provider to help achieve the university’s zero landfill waste goal. Starting with pre-consumer composting this … Continue Reading →
Emory joins Race to Zero, Climate Leadership Network to reduce carbon emissions
By Kelundra Smith On behalf of Emory University, President Gregory L. Fenves has joined Race to Zero, a coalition of educational institutions devoted to achieving zero carbon emissions. He also signed … Continue Reading →
Emory Farmers Market, Start:ME give microbusinesses a place to thrive
By Kelundra Smith On a breezy afternoon, long lines spill out from McDonough Plaza. The smell of fresh food wafts through the air, tempting the palates of passersby. The Emory … Continue Reading →
Campus gardens feed, educate and nourish the Emory community
By Raven Crosby, General Sustainability & Gardens Intern, Office of Sustainability Initiatives Tucked into different corners of Emory’s Atlanta campus are eight small communal gardens overflowing with produce, herbs and … Continue Reading →