Throughout November, OSI will be highlighting ways to reduce and divert waste from area landfills. By reducing waste, recycling and composting at Emory, we reduce greenhouse gas emissions from landfills, enhance environmental justice by reducing the negative effects of landfills on already marginalized populations, and decrease habitat loss and animal displacement due to landfills. Learn more here.
The Peach Festival will be a special themed Summer Farmers Market celebrating peaches, Georgia's iconic summertime fruit, and featuring the International Tuba and Euphonium Group. The Emory Farmers Market features seasonal and local produce, artisan products, baked goods, diverse lunch options, and more.
Now featuring Chattahoochee Riverkeeper!
Now featuring Chattahoochee Riverkeeper!
Please sign up to volunteer, join, and attend our events this semester. Spread the word about our new waste policy and help us make people better sustainable citizens! Volunteer: We're looking for your help to educate the Emory Community about Zero Landfill Waste Initiatives Join: New to the Zero Waste Ambassador Program? This is a great event to … Continue Reading →
Now featuring Chattahoochee Riverkeeper!
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, … Continue Reading →
