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Emory Farmers Market

November 27, 2018 @ 11:00 am - 3:00 pm

The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.

Details

Date:
November 27, 2018
Time:
11:00 am - 3:00 pm
Website:
http://www.emory.edu/dining/emory_farmers_market.php

Organizers

Emory Dining
OSI

Venue

Cox Hall Bridge
569 Asbury Circle
Atlanta, Atlanta 30322
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