Annual recycling competition diverts almost 400 tons of waste from landfills

Emory Report | Feb. 12, 2020 Each year Emory Recycles and the Office of Sustainability Initiatives hold a recycling competition to determine which university building has the greatest increase in waste diverted from landfills (by weight) for the month of November compared to volumes of the previous November. The building winner for the 2019 competition … Continue Reading →

Emory community makes progress on ‘zero landfill waste’ goal

A year after its launch, Emory’s 2018 Waste Management Policy has already led to a measurable increase in the amount of campus waste that is diverted from area landfills. Emory seeks to divert 95 percent of campus waste from municipal landfills by 2025 through standardization of all indoor and outdoor waste bins, removal of desk-side waste service, … Continue Reading →

Zero Waste Ambassador Blog: Compost, Now!

Compost, Now! By Davida Halev, Senior in Emory College, Sociology Major and Sustainability Minor Georgia has a food problem and it’s not what you think it is. Despite one out of every seven Georgians being food insecure, over 800,000 tons of food waste ends up in Georgia landfills each year (Georgia Environmental Protection Division). In … Continue Reading →

Zero Waste Ambassador Blog: Fermentation and Food Waste

Fermentation and Food Waste By: Jasmine Lin, Junior in Emory College, Anthropology and Human Biology Major I would be lying if I said I didn’t try out my own sourdough starter last summer. My starter, a fermented mix of flour and water, had a unique microflora of wild yeast and lactic acid bacteria. The combination … Continue Reading →