Join us 11:30am-1:30pm on Tuesday, October 4th, for the annual Sustainable Food Fair at Asbury Circle. Attendees can learn about sustainable food practices, sample food from a variety of student … Continue Reading →
Zero Waste Ambassador Blog: Fermentation and Food Waste
Fermentation and Food Waste By: Jasmine Lin, Junior in Emory College, Anthropology and Human Biology Major I would be lying if I said I didn’t try out my own sourdough … Continue Reading →
Zero Waste Ambassador Blog: Compost, Now!
Compost, Now! By Davida Halev, Senior in Emory College, Sociology Major and Sustainability Minor Georgia has a food problem and it’s not what you think it is. Despite one out … Continue Reading →
Annual recycling competition diverts almost 400 tons of waste from landfills
Emory Report | Feb. 12, 2020 Each year Emory Recycles and the Office of Sustainability Initiatives hold a recycling competition to determine which university building has the greatest increase in … Continue Reading →
Emory community makes progress on ‘zero landfill waste’ goal
A year after its launch, Emory’s 2018 Waste Management Policy has already led to a measurable increase in the amount of campus waste that is diverted from area landfills. Emory seeks to … Continue Reading →