Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
The Emory Farmers Market has returned to campus! It runs Tuesdays starting August 23rd until November 29th (excluding October 11th for Fall Break). From 11 to 2:00 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small … Continue Reading →
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
Come get to know the gardens on campus and others interested in gardening! Our garden coordinator Erik will take you on an approximately 45 minute tour covering 1 mile. Meet at the Cox Garden. All open work days of the gardens are listed on the calendar. For more information, and to be added to the … Continue Reading →
