Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Come volunteer in the Candler Theology Educational Garden to cultivate food and community on Emory's campus! The Educational Gardens on campus are maintained by teams of Emory community members and … Continue Reading →
Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located … Continue Reading →
The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, … Continue Reading →
Come volunteer in the Depot Educational Garden (located beside Kaldi's Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community … Continue Reading →
Come volunteer in the Rollins Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located … Continue Reading →
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →
The entire Emory community is invited to the annual Sustainable Food Fair on Tuesday, Oct. 8. This is the fourteenth year for the student-run event, which will be from 11:30 … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
