Rollins Educational Garden Open Workday
Contact erik.a.edwards@emory.edu and REHAC for more information.
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Contact erik.a.edwards@emory.edu and REHAC for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu or Emory Gardening Group for more information.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
We invite you to attend Planet Palette, a fun drawing and crafts event at the ArtsLab on November 21st from 6 - 8 pm. The theme for this workshop relates to the United … Continue Reading →
Hello Gardeners! Thanks to everyone who attended a workday or helped our gardens in any way this past growing year. Whether you just attended one workday or were there every … Continue Reading →
Hello Gardeners! Thanks to everyone who attended a workday or helped our gardens in any way this past growing year. Whether you just attended one workday or were there every … Continue Reading →
In need of career, academic, or general life advice and guidance? Look no further! Emory’s 17th Annual Green Networking Night features an informal networking opportunity with 60+ alumni and colleagues working in green careers … Continue Reading →