Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
In the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Come eat pizza and learn about future plans for the Zero Waste Ambassador Program!
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →