Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
The Tomato Festival will be a special themed Farmers Market celebrating tomato season! The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and … Continue Reading →
Curious to learn more about the particulars of recycling at Emory? Sign-up to attend a tour of the Emory Recycling Center!
The Office of Sustainability Initiatives will have an educational table at the Student Activities Fair to educate students about programs and initiatives on campus.
The Emory Office of Sustainability Initiatives will have an educational table at the Orientation Expo, located in the WoodPEC gym.
The Office of Sustainability Initiatives will have an educational table at the Rollins Orientation Fair to educate students about programs and initiatives on campus.
During the Farmers Market on Cox Bridge, clubs and departments will be tabling to share the sustainability-related work that they do on campus. This is an opportunity for students to … Continue Reading →
The Office of Sustainability Initiatives will have an educational table at the Law School Orientation Fair to educate students about programs and initiatives on campus.
The Office of Sustainability Initiatives will have an educational table at the Welcome Back BBQ on Clairmont campus to educate students about programs and initiatives.
Come volunteer in the Candler Theology Educational Garden to cultivate food and community on Emory's campus! The Educational Gardens on campus are maintained by teams of Emory community members and … Continue Reading →
Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located … Continue Reading →
