September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Emory Climate Talk: Ruth Santiago

Convocation Hall or Zoom

This talk, "Hurricane Maria Five Years Later: Environmental, Climate, and Energy Justice in Puerto Rico" will be given by Ruth Santiago, an accomplished Community and Environmental Lawyer. Learn more about Santiago … Continue Reading →

Incentives Fund Deadline

Applications for both the General Sustainability and Social Justice fund and the Green Lab and Green Office fund are due at 8am EST on Monday, September 26th for the 2022-2023 … Continue Reading →