Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
On Saturday, April 20th from 12-2pm behind the Beta House on Eagle RowGreeks Go Green will be serving sustainable beef burgers, beyond beef burgers, and local and sustainable sides. Join them to learn … Continue Reading →
Emory's partner, The Carter Center, cordially invites you to celebrate EARTH DAY with a documentary screening and Q&A with the filmmakers. If you work in Nigeria, are concerned about food … Continue Reading →
We have partnered with Rollin’s Latinx Alliance for a discussion about understanding health and bodies in connection with the environment, ending in a healing ritual. Food will be provided. Grace … Continue Reading →
Come watch The Ivory Game, an Oscar-shortlisted documentary, on Earth Day (April 22) at 5:30pm in White Hall 206 to see crime fighters risking their lives to save elephants. Hongxiang Huang, a wildlife investor featured … Continue Reading →
Now featuring Chattahoochee Riverkeeper!
Please sign up to volunteer, join, and attend our events this semester. Spread the word about our new waste policy and help us make people better sustainable citizens! Volunteer: We're looking for your … Continue Reading →
Now featuring Chattahoochee Riverkeeper!
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →
Come volunteer in the Eagle Row Educational Garden (located beside the tennis courts) to cultivate food and community on Emory's campus! The Educational Gardens on campus are maintained by teams … Continue Reading →
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →
