September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Rollins Educational Garden Volunteer Days

Rollins School of Public Health 1518 Clifton Rd, Atlanta, GA, United States

Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.

Zero Waste Ambassador Training Session

Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, … Continue Reading →