February is Water Awareness Month!

Atlanta is one of the largest municipalities on one of the smallest watersheds in the nation. We are a region of droughts and floods, coupled with old sewer infrastructure and high water rates. Going forward, efforts to use water more consciously will require commitment from students, faculty, staff, visitors and others – and that commitment will make a difference locally for years to come.

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Sustainable Food Fair

asbury

In the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →