September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
National Voter Registration Day Celebration
McDonough PlazaJoin us for Emory Vote’s National Voter Registration Day Celebration on Tuesday, September 19, 2023, at McDonough Field from 11am-2pm! The Emory Votes Initiative and Center for Civic and Community … Continue Reading →
Zero Waste Ambassador In-Person Meeting
We will have our first in-person Zero Waste Ambassador meeting on Tuesday, September 19 in Carlos Hall 211 starting at 2:00 pm. We will go over ZWA responsibilities, opportunities for … Continue Reading →
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Green Office/ Green Labs Get Together
Educational GardensInterested In Meeting Other Green Offices and Labs? The Green Offices and Green Labs Garden Get-together (GGGG) is back! OSI will be hosting the GGGG at noon on September 28th, 2023. … Continue Reading →
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Sustainable Food Fair
asburyIn the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza