September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Zero Waste Ambassador Training Session

Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.

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Green Networking Night

Cox Ballroom 569 Asbury Cir, Atlanta, GA, United States
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Recycling Day at Emory Point

The Green Space by The General Muir 1540 Avenue Place, Atlanta, GA, United States

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, … Continue Reading →

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Recycling Competition

Throughout November, Emory buildings will compete to increase landfill waste diversion weights during this November compared to the previous November. Occupants of the winning building will receive $3,000 to spend on an innovative project aimed at increasing landfill diversion in the building.

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WaterHub at Emory Tour

WaterHub at Emory University 700 Peavine Creek Drive, Atlanta, GA, United States

The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.