Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
July is Climate Justice and Environmental Justice July!
From the placement of landfills to the impacts of extreme weather events, it is apparent that climate change and other environmental issues disproportionately and unjustly affect communities of color and low-income neighborhoods, worsening existing health disparities and overall wellness and wealth-building. We challenge our sustainability network to educate ourselves on the importance of climate justice and environmental justice and how we can all further these movements.
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Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Sustainable Food Transportation Fair
McDonough FieldEmory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
National Voter Registration Day Celebration
McDonough PlazaJoin us for Emory Vote’s National Voter Registration Day Celebration on Tuesday, September 19, 2023, at McDonough Field from 11am-2pm! The Emory Votes Initiative and Center for Civic and Community … Continue Reading →
Zero Waste Ambassador In-Person Meeting
We will have our first in-person Zero Waste Ambassador meeting on Tuesday, September 19 in Carlos Hall 211 starting at 2:00 pm. We will go over ZWA responsibilities, opportunities for … Continue Reading →
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Green Office/ Green Labs Get Together
Educational GardensInterested In Meeting Other Green Offices and Labs? The Green Offices and Green Labs Garden Get-together (GGGG) is back! OSI will be hosting the GGGG at noon on September 28th, 2023. … Continue Reading →
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Sustainable Food Fair
asburyIn the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →