Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other … Continue Reading →
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other … Continue Reading →
CARE Climate Change & Resilience: Aurélie Ceionos is the Climate Adaptation Advisor & CARE Climate & Resilience Academy Content Lead Karl Deering is the Strategic Partnerships Lead - Food and … Continue Reading →
The Ministry for the Future: Kim Stanley Robinson is a New York Times bestseller and winner of the Hugo, Nebula, and Locus awards. He is the author of more than twenty books, including the bestselling … Continue Reading →
Did you know our team works with staff, faculty, and students to integrate sustainability into the operational, academic, research, community-building, and visioning functions of Emory University, Oxford College, and Emory Healthcare … Continue Reading →
The Emory Climate Coalition is kicking off this year's Climate Week with the Universities for a Greener Georgia Conference! The event will consist of a keynote address from Chandra Farley, followed by … Continue Reading →
The mission of the Emory University Symposium on Biological Diversity is to celebrate and promote knowledge of the rich diversity of species and ecosystems at Emory and beyond. The Symposium fosters diverse … Continue Reading →
Leah Thomas is an eco-communicator, aka an environmentalist with a love for writing + creativity, based in Ventura, CA. She’s passionate about advocating for and exploring the relationship between social … Continue Reading →
Celebrate Earth Day with the Office of Sustainability Initiatives! The virtual event will take place on Friday, April 15th, from 10:30-11:30 am. During the celebration, we will be announcing this year’s Sustainability Innovator Award, Outstanding … Continue Reading →
Since 2008, the Emory Farmers Market has been a lively campus community space for local farms and businesses that offer a wide selection of fresh produce, hand-crafted.goods, and diverse beverage … Continue Reading →
