September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Emory Climate Talks

President of Sierra Club Board of Directors: Ramón Cruz is the president of the Sierra Club Board of Directors and an environmental policy and advocacy expert. Previously, he served as … Continue Reading →

Emory Climate Talks

CARE Climate Change & Resilience: Aurélie Ceionos is the Climate Adaptation Advisor & CARE Climate & Resilience Academy Content Lead Karl Deering is the Strategic Partnerships Lead - Food and … Continue Reading →