July is Climate Justice and Environmental Justice July!
From the placement of landfills to the impacts of extreme weather events, it is apparent that climate change and other environmental issues disproportionately and unjustly affect communities of color and low-income neighborhoods, worsening existing health disparities and overall wellness and wealth-building. We challenge our sustainability network to educate ourselves on the importance of climate justice and environmental justice and how we can all further these movements.
From Table to Farm – Anaerobic Digestion Workshop: Keynote Address: Professor Carlton Waterhouse
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: Policy and AD Speakers
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: AD Technology Speakers
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
Sustainable Food Fair
The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable … Continue Reading →
“Healing the Separations: The Critical Need for Socially-Engaged Compassion and the Science of Cultivating It” by Professor Rhonda Magee
The Center for Contemplative Science and Compassion-Based Ethics at Emory University (otherwise known as the Emory Compassion Center) is pleased to offer a free webinar with Professor Rhonda V. Magee … Continue Reading →
Drawdown Georgia- Climate Solutions That Go Beyond Carbon: Reducing Food Waste
Food waste is on the minds of people and organizations all over Georgia, from one of the busiest airports in the world to local governments, leading universities, and innovative businesses. … Continue Reading →
Emory Farmers Market
The Emory Farmers Market has returned to campus on Tuesdays through May 1st! From 11 to 2:00 on McDonough Field, Emory community members approved to be on campus can enjoy … Continue Reading →
Zero Waste Ambassador Waste Tabling
Zero Waste Ambassadors and OSI interns will be tabling at the @emoryfarmersmkt tomorrow and will be at Wonderful Wednesday and the Clairmont bus circle throughout the month/early March. Come out … Continue Reading →
Emory Climate Talks
President of Sierra Club Board of Directors: Ramón Cruz is the president of the Sierra Club Board of Directors and an environmental policy and advocacy expert. Previously, he served as … Continue Reading →